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METHI ALOO (DRY)

Methi aloo is a dry curry recipe, for comfort food without compromising on nutrition. This healthy dish is best enjoyed with warm chapatis or white rice with a side of crunchy poppadoms.

  • SPICE LEVEL : MILD
  • SKILL LEVEL : EASY
  • TOTAL TIME : 40 MINS
  • SERVES : 4
INGREDIENTS:
  • 200g Surya Chopped Methi (Fenugreek Leaves)
  • 200g Surya Chopped Spinach Cubes (Palak)
  • 1 cube Surya Crushed Garlic
  • 2 medium potatoes
  • ½ tsp turmeric powder
  • ¼ tsp red chilli powder
  • Salt to taste
  • 1 tsp coriander powder
  • 1 tsp amchur powder
METHOD:
  • Cut the potatoes and soak in salt water for 10 minutes.
  • In a pan, heat oil and add the garlic cube, sauté for 2 minutes.
  • Then, add the methi, palak and potatoes. Mix well.
  • Next, add turmeric powder, red chilli powder and salt as per taste. Turn the heat to high and mix well for 2–3 minutes.
  • Cover with a lid and cook on low heat, stirring intermittently, until almost dry and the potatoes are cooked through.
  • Lastly, add coriander powder and amchur powder and cook for another 5 minutes.
FEATURED PRODUCTS:
Masala Methi Paratha

Chopped Methi (Fenugreek Leaves)
300g

Masala Methi Paratha

CHOPPED SPINACH CUBES(PALAK)
300g

Masala Methi Paratha

CRUSHED GARLIC CUBES
400g

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