cassava chips.
Cassava.
Keep frozen below -18°C. Once thawed, do not refreeze, keep refrigerated and consume that day. Can be used directly from frozen or allow to defrost.
Cover in boiling water and simmer for 25-30 minutes until tender.
| As Sold | Per 100g |
|---|---|
| Energy | 858KJ 203Kcal |
| Fat | 1g |
| of which saturates | <0.1g |
| Carbohydrate | 44g |
| of which sugars | 1g |
| Protein | 1g |
| Salt | <0.1g |
Crisp and versatile, our cassava chips are ideal for frying, baking, or air-frying. Enjoy them as a crunchy snack, a side dish, or a base for loaded toppings.
